With a background of over 20 years of experience in the best restaurants cuisine of cities like New York, London, Tokyo, Rio de Janeiro, Sao Paulo and Milan, Chef Edo Komori has established, it acquired all the gastronomic wealth now lets you experience creating a prestigious haute cuisine. One of his goals is to provide unexpected contrasts of flavor and textures.
Edo Komori International Chef with Klassik Magazine
Matsuri Restaurant Barcelona
With a history of more than 20 years of experience in the best restaurants in cities such as New York, London, Tokyo, Rio de Janeiro, Sao Paulo or Milan, Edo Komori born in Sao Paulo, has transmitted its international influences to Japanese cuisine, which has led him to be one of the leading chefs in oriental fusion cuisine and to establish the year 2000, his first restaurant in Spain with the aim of offering an elegant Asian cuisine, revisited and adapted to the European palate. Komori has infused his philosophy of work in Matsuri, based on respect between colleagues and the importance of caring for tools and tools.
Edo Komori’s career:
1986 – Inagiku Japanese Restaurant – New York
1987 – Yoko’s Japanese Restaurant – Miami
1988 – Ginnan Japanese Restaurant – London
1989 – Ban Maenam Resort – Koh Samui Thailand
Executive Chef / Owner Partner
1990/1995 – Matsuri Restaurant – first restaurant of creative Japanese cuisine and second of Thai cuisine – Sao Paulo
Executive Chef / Revelation Young Chefs of Sao Paulo
1996/1997 – Danang Asian Restaurant – Best Asian restaurant in Sao Paulo – Sao Paulo
1998/2000 – Shambala Locanda Asian with Grandi Alberi – Best Asian restaurant in Milan
Chef of Oriental Cuisine for Events
1999/2000 – Maestro di Casa Catering – Milan
Japanese cuisine consultant chef
2009/2010 – Exedra Boscolo Hotel – Nice
Japanese cooking course teacher for professionals
2011/2015 – Istituto Etoile Boscolo – Tuscania (Rome)
2015 / present – Italian Chef Kitchen School – Cagliari (Sardegna)
Japanese cuisine provider for events and catering
2012 / present – Catering Mercès – Barcelona
2000 / present – Matsuri Sushi Bar Restaurant – Barcelona
At the heart of the Gothic Quarter of Barcelona, in the Regomir square, there is a space to enjoy the best cuisine of Southeast Asia: Matsuri restaurant, a place to enjoy the zen state that characterizes the countries of the area.
Edo Komori renowned chef and his wife Alessandra Pereira, owner of the famous restaurant Matsuri Barcelona take 15 years offering to international customers a delicious haute cuisine, healthy and balanced inspired by the prestigious Chef Edo Komori.
Excellent cuisine made with parsimony and dedication typical Asian character.
Address: Plaza Regomir,1
Open Monday untill Sunday from 20: 00-24:00
Reservations 0034/93 268 15 35