The Michelin-starred fine dining experience of 5 (Cinco) offers Paco Pérez’s avant-garde molecular-leaning Mediterranean cuisine. This is his fifth Michelin star, having already received two for the restaurant ‘Miramar’ in his hometown Llança, and also two for the ‘Enoteca’ in the Hotel Arts Barcelona. Particularly impressive in Cinco are the avant-garde tasting menus, reaching up to 17 courses. Each of the small treats is an experiment of products, textures, aromas and tastes, resulting in a remarkable, yet unexpected, impression.
“Cinco by Paco Pérez” is the first project of the catalan cook’s star Paco Pérez outside Spain. Paco Pérez and his team from the “Cinco” restaurant were awarded a star in November 2013 by the Michelin Guide! “Cinco”, Spanish for 5, stimulates all five senses – from the eyes to the tongue. “5” also stands for the five fingers of one hand and thus craftsmanship.
With its catering concept, the five-star star cook in Der Stue combines two completely different approaches. While in the casual-dining area, he focuses on a Mediterranean handicraft and, in the fine-dining area, he creates first-class products without any flourishes. Through his solid craftsmanship he lets the emotions spray in the fine dining area with avant-garde taste experiences.
“LOVE, LOVE, LOVE! TO LOVE WHAT YOU DO AND TO DO IT WITH HUMILITY, DILIGENCE, CREATIVITY AND HONESTY TO THE GUEST AND THE PRODUCT.”
To find out more about Paco Pérez, please see:
Cinco by Paco Pérez
im Das Stue Hotel
10787 Berlin Germany
T +49 30 311 722-0